Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15 — Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes
Heading 1509 — Olive oil and its fractions, whether or not refined, but not chemically modified.
Subheading
1509.20 Extra virgin olive oil
Common commodities
Cold pressed extra virgin olive oil - First pressSuperior quality EVOO - Premium unrefinedLow acidity EVOO - Mechanically extractedExtra Virgin Olive Oil with acidity below 0.8%High-grade virgin olive oil for salad dressingsPure cold pressed EVOO - Excellent flavorUnfiltered EVOO - Fresh and naturalFirst press premium extra virgin olive oilCold extraction superior quality olive oilHigh acidity-free EVOO - Gourmet choice
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1509.20.00 | Extra Virgin olive oil | CessEIC, Customs TaxCID, PAL, SSCL, VAT |