Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15 — Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes
Heading 1509 — Olive oil and its fractions, whether or not refined, but not chemically modified.
Subheading 1509.20 — Extra virgin olive oil
HS code
1509.20.00 Extra Virgin olive oil
Last Verified Date - 1 October 2026
Common commodities
Extra Virgin Olive Oil (EVOO) - First Cold PressedPremium Quality Unrefined Olive OilHigh Acidity Limit Olive Oil (0.8% or less)Top Grade Extra Virgin Olive Oil for Culinary UseUnprocessed Extra Virgin Olive OilFirst Class EVOO with Strict Chemical RequirementsExtra Virgin Olive Oil - Unrefined and PureChemically Untreated Premium Olive OilGourmet Grade Unrefined Extra Virgin Olive OilQuality Controlled Unprocessed Olive Oil (0.8% acidity or less)