Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15 — Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes
Heading 1509 — Olive oil and its fractions, whether or not refined, but not chemically modified.
Subheading
1509.30 Virgin olive oil
Common commodities
Standard Virgin Olive Oil (Acidity 0.8% - 2.0%)Pure Mechanical Extraction Olive OilCulinary Grade Virgin Olive Oil (Acidity up to 2.0%)Mechanically Produced Virgin Olive Oil (Acidity Range: 0.8% - 2.0%)High Quality Virgin Olive Oil (Max Acidity: 2.0%)Virgin Olive Oil for Cooking (Acidity Level: 0.8% - 2.0%)Unrefined Mechanically Processed Olive OilOlive Oil for Culinary Uses (Acidity Level up to 2.0%)Premium Virgin Olive Oil with Moderate AcidityVirgin Olive Oil for Food Preparation (Acidity Range: 0.8% - 2.0%)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1509.30.00 | Virgin olive oil | CessEIC, Customs TaxCID, PAL, SSCL, VAT |