Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15 — Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes
Heading 1509 — Olive oil and its fractions, whether or not refined, but not chemically modified.
Subheading 1509.30 — Virgin olive oil
HS code
1509.30.00 Virgin olive oil
Last Verified Date - 1 October 2026
Common commodities
Medium Grade Virgin Olive OilStandard Unrefined Olive OilEdible Virgin Olive Oil with Acidity Below 2.0%Unprocessed Olive Oil for ConsumptionVirgin Olive Oil - Acidity Level 1.5%Pure, Unadulterated Virgin Olive OilQuality Virgin Olive Oil - Suitable for Direct ConsumptionGrade A Virgin Olive OilUntreated Edible Olive OilNatural, Virgin Olive Oil with Moderate Acidity