Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
Subheading
1604.20 Other prepared or preserved fish
Common commodities
Cooked surimi crab sticksGrilled fish cakesSeared fish loafFried minced tuna ballsBaked salmon pattiesBoiled shrimp pasteSteamed fish rissolesSmoked mackerel sausagesDeep-fried imitation crab meatPan-seared swordfish cakes
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.20.00 | Prepared or preserved fish, other than HS 160411 - 160420 | Customs TaxCID, PAL, SCL, SSCL, VAT |