Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
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1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
Common commodities
Canned tuna fillets in tomato sauceJarred herring with mustardSardines in olive oil and garlicPrepared salmon fish cakesCooked mackerel steaks in brineSturgeon caviarTilapia fillets in creamy sauceCanned anchovies in olive oilSushi-grade cooked prawnsSmoked eel fillets in mustard sauce