Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
Subheading 1605.30 — Lobster
HS code
1605.30.00 Lobster
Last Verified Date - 1 October 2026
Common commodities
Canned lobster meat in butter sauceWhole jarred cooked lobsterPre-seasoned frozen lobster tailsLobster claws prepared for preservationMarinated lobster medallions in olive oilCanned lobster thermidor mixtureJarred lobster cocktail with seasoningsPrepared and pickled lobster tailsSmoked lobster meat for preservationLobster salad in vacuum-sealed packaging