Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
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1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
Common commodities
Cooked shrimp in brineMarinated squid ringsBattered and fried calamariSeafood cocktail in a canCanadian style clam chowderSmoked mussel pateCanned octopus tentaclesLobster meat preserved in oilVinegar-pickled crab clawsSeafood sausage with shrimp and scallops