Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
Subheading 1605.40 — Other crustaceans
HS code
1605.40.00 Other crustaceans
Last Verified Date - 1 October 2026
Common commodities
Bottled cooked and peeled crayfish tails in brineCanned krill chunks for human consumptionProcessed squat lobster meat in marinara sauceFrozen prepared crab cakes with crayfishSmokey grilled crayfish sticks as a snackCooked and shelled crawfish tail medleyCrusted fried crayfish bitesCan of seasoned crayfish with vegetablesMarinated crayfish tails in olive oil and herbsDried and ground krill powder for human consumption