Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1701 — Cane or beet sugar and chemically pure sucrose, in solid form.
National subdivision 1701.9 — Other:
Subheading 1701.91 — Containing added flavouring or colouring matter
HS code
1701.91.10 Polarimeter reading of more than or equal to 99.7 (White Sugar and Icing Sugar)
Last Verified Date - 1 October 2026
Common commodities
High Polarization Flavored Red SugarICUMSA 55 Colored Sucrose GranulesPink-Hued Refined SweetenerHighly Refined Vanilla Infused Sugar CubesLow ICUMSA Yellow Sugar CrystalsColored and Flavored Highly Refined SugarsPolarized Green Sucrose for ConfectionsRefined Blue Sugar with Low ImpuritiesHigh Polarization Caramel-Flavored SugarSpecialized ICUMSA 60 Colored Sugar for Baking