Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Subheading
1702.40 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Common commodities
High Fructose Corn Syrup (HFCS)-42Glucose-Fructose Syrup 38%Light Glucose-Fructose Syrup 42%HFCS Sweetener for BeveragesIndustrial Grade Glucose-Fructose SyrupBaking Syrup with 42% FructoseMedium Corn Syrup (MCS)-42Corn Glucose-Fructose Syrup PowderHFCS for Confectionery ProductionPharmaceutical Grade Glucose-Fructose Syrup
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1702.40.00 | Glucose & glucose syrup,containing in the dry state at least 20% fuctose | Customs TaxCID, PAL, SSCL, VAT |