Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Subheading 1702.40 — Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
HS code
1702.40.00 Glucose & glucose syrup,containing in the dry state at least 20% fuctose
Last Verified Date - 1 October 2026
Common commodities
Medium Fructose Glucose Syrup (HFCS 42)High Fructose Corn Syrup 42Fructose-enriched Glucose SyrupSweetener Syrup with 42% FructoseFood Grade HFCS 42 SyrupDietary Fructose Syrup (42%)HFCS 42 for BeveragesBaking Syrup with 42% FructoseIndustrial Medium Fructose GlucoseFood Ingredient: HFCS 42 (40-50% Fructose)