Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Subheading 1702.50 — Chemically pure fructose
HS code
1702.50.00 Chemically pure fructose
Last Verified Date - 1 October 2026
Common commodities
Crystalline chemically pure fructoseHigh-purity food grade fructose powderPure levulose for baking industryIndustrial-grade solid fructosePharmaceutical fructose crystalsFood additive pure levulose100% solid fructose for confectioneryHigh purity fructose for beverage productionChemically pure levulose for commercial usePure fructose powder for food processing