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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17 — Sugars and sugar confectionery

Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Subheading

1702.60 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar

Common commodities
High Fructose Corn Syrup (HFCS)-55Commercial Fructose Syrup for bakingIndustrial high fructose syrupFood-grade high fructose corn sweetenerHigh fructose syrup for beveragesBottled commercial fructose syrupRefined high fructose syrup for confectioneryBulk high fructose syrup for manufacturingHigh-content fructose syrup for sugar substitutionFoodservice high fructose corn syrup

HS codes