Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Subheading 1702.60 — Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
HS code
1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
Last Verified Date - 1 October 2026
Common commodities
High Fructose Corn Syrup (HFCS) 55Fruit Sugar Syrup (>50%) for bakingLiquid Sweetener with over 50% fructose contentIndustrial-grade fructose syrup exceeding 50%Sweet liquid concentrate (fructose content >50%)High fructose corn syrup (HFCS) for beveragesFruit sugar syrup (>50%) for dessertsFructose-rich liquid sweetener for candy productionIndustrial fructose syrup with over 50% contentFood-grade fructose syrup (>50%) for manufacturing