Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 18 — Cocoa and cocoa preparations
Heading 1801 — Cocoa beans, whole or broken, raw or roasted.
Subheading 1801.00 — Cocoa beans, whole or broken, raw or roasted.
HS code
1801.00.20 Roasted
Last Verified Date - 1 October 2026
Common commodities
Roasted Whole Cocoa Beans for BakingHeat-Treated Broken Cocoa BeansProcessed Cacao Ready for GrindingAromatic Roasted Cocoa BeansHeat Treated Cocoa for Chocolate PreparationRoasted Whole Cocoa NibsProcessed Roasted Cocoa SeedsHeat-Treated Cacao Beans for Paste MakingAromatic Roasted Cocoa for ConfectioneryHeated and Broken Cocoa Beans for Chocolate Production