Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1902 — Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Subheading
1902.40 Couscous
Common commodities
Plain dried durum semolina couscousCooked durum semolina couscousRoasted semolina couscousBulk packaged durum semolina couscousOrganic durum wheat semolina couscousGourmet North African style semolina couscousWhole grain durum semolina couscousQuick cook durum semolina couscousGluten-free imitation semolina couscousNutrient fortified durum semolina couscous
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1902.40.00 | Couscous | CessEIC, Customs TaxCID, PAL, SSCL, VAT |