Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
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1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Common commodities
Italian spaghetti (durum wheat semolina)Fresh lasagne sheets (wheat flour dough)Traditional macaroni (semolina-based)Asian rice noodlesDried gnocchi (potato and durum wheat)Stuffed ravioli with meat or cheese fillingCannelloni tubes for baking or stuffingPrepared couscous grainsUncooked semolina pasta shellsFresh egg noodles for stir-fry dishes