Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Common commodities
Pickled cucumber slicesMarinated bell pepper mixVinegar-cured onionsSour pickled carrotsGherkins preserved in acetic acidPickled green beansMarinated artichoke heartsAcid-preserved olivesSour pickles (cucumber or other vegetables)Preserved vinegar-marinated mushrooms
Subheadings
| Code | Description | |
|---|---|---|
| 2001.10 | Cucumbers and gherkins | |
| 2001.90 | Other |