Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Subheading
2001.90 Other
Common commodities
Pickled Jalapeno PeppersGarlic PicklesItalian Giardiniera MixPickled Mango SlicesSweet Pickle RelishVinegar-soaked Green BeansPickled Baby CarrotsCornichons (Small Pickled Cucumbers)Pickled Red Cabbage (Sauerkraut with Vinegar)Pickled Asparagus Spears
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2001.90.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |