Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Common commodities
Canned button mushroomsSauteed portobello mushroomsMarinated shiitake mushroomsPeeled and sliced canned mushroomsWhole oyster mushrooms in brineCooked enoki mushrooms in oilPreserved chanterelle mushroom medleyVegetarian mushroom stew in a jarCanned wild morel mushroomsSliced cremini mushrooms in marinade
Subheadings
| Code | Description | |
|---|---|---|
| 2003.10 | Mushrooms of the genus Agaricus | |
| 2003.90 | Other |