Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Subheading
2003.10 Mushrooms of the genus Agaricus
Common commodities
Canned common white button mushroomsJarred brown mushrooms (Agaricus)Cooked cremini mushroomsPreserved Portobello mushrooms (jarred)Champignon de Paris (canned or jarred)Peeled button mushrooms (canned)Sliced Agaricus mushrooms (jarred)Whole cooked brown Agaricus mushroomsMarinated Portobello mushroom capsCanned baby bellas (cremini)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2003.10.00 | Mushrooms of the genus Agaricus | CessEIC, Customs TaxCID, PAL, SSCL, VAT |