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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants

Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

National subdivision

2005.5 Beans (Vigna spp., Phaseolus spp.):

Common commodities
Canned kidney beansBaked cannellini beansGreen beans in brine (jars)Black-eyed peas in cansLima beans in sauce (cans)Pinto beans in tomato sauce (jars)Chickpeas (garbanzo beans) in oil (cans)Canned lentils (lens culinaris)Red beans in spicy seasoning (cans)Canada yellow peas (doubly shelled) in cans

Codes

CodeDescriptionTaxes
2005.51Beans, shelled
2005.51.00Beans, shelledCessEIC, Customs TaxCID, PAL, SSCL, VAT
2005.59Other
2005.59.00OtherCessEIC, Customs TaxCID, PAL, SSCL, VAT