Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
National subdivision 2005.5 — Beans (Vigna spp., Phaseolus spp.):
Subheading
2005.59 Other
Common commodities
Fresh green string beansSnap beans in podUnshelled wax beansHaricot verts (slim green beans)Fresh immature soybeansDried lentils (Phaseolus spp.)Unripe broad beans in podsShell-on green peas (Phaseolus spp.)French green beansPigeon peas in pod
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2005.59.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |