Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
National subdivision 2007.9 — Other:
Subheading
2007.91 Citrus fruit
Common commodities
Orange MarmaladeGrapefruit MarmaladeLemon JellyLime PureeBitter Orange SpreadCitrus Fruit PasteLemon Citrus PasteTangerine MarmaladeMandarin Orange PreserveLime Curd (cooked)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2007.91.00 | Citrus fruit | CessEIC, Customs TaxCID, PAL, SSCL, VAT |