Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
National subdivision
2007.9 Other:
Common commodities
Breakfast strawberry jam (over 250g)Cherry preserves in bulk packagingThick coarse orange marmaladeBlueberry paste for baking (over 250g)Raspberry fruit spread with seedsPlum jam with peach chunks (over 250g)Mixed berry conserve in large jarApricot paste for pastries (over 250g)Fig jam with walnuts in heavy containerGrape jelly in a kilner jar
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2007.91 | Citrus fruit | ||
| 2007.91.00 | Citrus fruit | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 2007.99 | Other | ||
| 2007.99.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |