Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Subheading 2008.40 — Pears
HS code
2008.40.00 Pears
Last Verified Date - 1 October 2026
Common commodities
Canned pear halves in syrupStewed pears preserved in alcoholPrepared pears in water syrup mixturePickled pear slicesMarinated preserved pearsBottled pear segmentsPears preserved in fruit cocktailSweetened stewed pearsPears in light syrupCanned whole pears with spices