Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Subheading 2008.50 — Apricots
HS code
2008.50.10 Apricots pulp in bulk packaging of 220 kg or more
Last Verified Date - 1 October 2026
Common commodities
Industrial-sized Apricot Puree DrumsBulk Prepared Apricot Pulps for ManufacturingLarge Quantity Apricot Pulp Packages (220kg+)Heavyweight Industrial Apricot PureeApricot Pulp in Bulk for ProcessingHigh Volume Apricot Puree for Food ProductionWholesale Apricot Puree in Large ContainersBulk Packed Industrial Apricot PulpsLarge Drum Apricot Puree for IndustryHeavyweight Apricot Pulp for Food Processing