Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Subheading 2008.50 — Apricots
HS code
2008.50.90 Other
Last Verified Date - 1 October 2026
Common commodities
Canned apricot halvesApricots in retail packagingApricot preserves (not jams)Apricots in syrup (less than 220 kg)