Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21 — Miscellaneous edible preparations
Heading 2106 — Food preparations not elsewhere specified or included.
Subheading 2106.90 — Other
National subdivision 2106.90.1 — Yeast based preperations
HS code
2106.90.12 Yeast extract
Last Verified Date - 1 October 2026
Common commodities
High-concentrate yeast extract for processed soupsSavory yeast extract for savory spreads productionB Vitamin-rich yeast extract for stock makingConcentrated yeast flavor base for saucesCommercially available savory yeast extractProcessed yeast extract for culinary applicationsYeast concentrate for enhancing broth flavorsBold yeast extract for savory seasoning blendsYeast base ingredient for processed meat productsIndustrial-grade concentrated yeast extract