Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 23 — Residues and waste from the food industries; prepared animal feed
Heading
2307 Wine lees; argol.
Common commodities
Wine lees from fermentation processCrude potassium bitartrate (Argol)Winery storage vessel sedimentsWine production residual mudFermented grape solids wasteGrape marc from wine makingCrude winemaking byproductsVat settled wine depositsWinery waste sediment materialsArgol rich wine sediment
Subheadings
| Code | Description | |
|---|---|---|
| 2307.00 | Wine lees; argol. |