Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 23 — Residues and waste from the food industries; prepared animal feed
Heading 2307 — Wine lees; argol.
Subheading
2307.00 Wine lees; argol.
Common commodities
Crude wine lees from fermentation vesselsArgol (crude potassium bitartrate) wasteWinery sediment from storage tanksFermented grape residue in solid formSolidified crude tartar from winemakingWine production solids and leesGrape pomace with wine lees and argolWinery sediment containing potassium bitartrateFermentation residue rich in argolSolidified winemaking byproducts
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 2307.00.10 | Wine lees | Customs TaxCID, PAL, SSCL, VAT | |
| 2307.00.20 | Argol | Customs TaxCID, PAL, SSCL, VAT |