Section VI — Products of the chemical or allied industries
Chapter 35 — Albuminoidal substances; modified starches; glues; enzymes
Heading 3502 — Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
National subdivision 3502.1 — Egg albumin:
Subheading
3502.19 Other
Common commodities
Fresh pasteurized liquid egg whitesConcentrated liquid egg albuminFrozen egg whites for bakingPure liquid egg albuminBaking-grade frozen egg whitesLiquid egg whites (food service size)Industrial concentrated egg albuminFrozen egg whites (for culinary use)High protein liquid egg whitesCommercial egg albumin (liquid, frozen)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 3502.19.00 | Other | Customs TaxCID, PAL, SSCL, VAT |