Section VI — Products of the chemical or allied industries
Chapter 35 — Albuminoidal substances; modified starches; glues; enzymes
Heading 3502 — Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.
National subdivision 3502.1 — Egg albumin:
Subheading 3502.19 — Other
HS code
3502.19.00 Other
Last Verified Date - 1 October 2026
Common commodities
Liquid egg whiteFrozen egg albuminConcentrated wet egg albuminPreserved egg albuminSterilized egg albuminHigh-protein egg albuminUltra-concentrated egg albuminEgg white liquid for bakingRefrigerated egg albuminPasteurized egg white concentrate