Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0202 — Meat of bovine animals, frozen
Subheading 0202.10 — Carcasses and halfcarcasses
HS code
0202.10.00 Carcasses and half-carcasses
Last Verified Date - 1 October 2026
Common commodities
Frozen Whole Beef CarcassFrozen Veal CarcassFrozen Side of BeefFrozen Half-Carcass BeefFrozen Dressed CowFrozen Cattle Half-CarcassFrozen Beef QuartersFrozen Young Bull CarcassFrozen Steer CarcassFrozen Calf Carcass