Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.1 — Fresh or chilled:
Subheading
0203.19 Other
Common commodities
Fresh pork loin cutsBoneless pork chopsMarinated pork spareribsGround fresh pork meatPork belly slicesFresh pork tenderloinPork neck end steaksMinced fresh pork for sausagesWhole boneless pork loinPork cutlets with bone removed
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0203.19.00 | Other | Customs TaxCID, PAL, SSCL, VAT |