Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision
0203.1 Fresh or chilled:
Common commodities
Fresh chilled pork loinChilled pork tenderloinGreen bacon strips (chilled)Uncured pork belly (refrigerated)Chilled boneless pork ribsFresh, ready-to-cook pork chopsChilled, skinless pork filletPork sausages in refrigerated packagingChilled, marinated pork shoulderRefrigerated, bone-in pork shank
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0203.11 | Carcasses and half-carcasses | ||
| 0203.11.00 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT | |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in | ||
| 0203.12.00 | Hams, shoulders and cuts thereof, with bone in | Customs TaxCID, PAL, SSCL, VAT | |
| 0203.19 | Other | ||
| 0203.19.00 | Other | Customs TaxCID, PAL, SSCL, VAT |