Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
Subheading 0204.10 — Carcasses and halfcarcasses of lamb, fresh or chilled
HS code
0204.10.00 Carcasses and half-carcasses of lamb, fresh or chilled
Last Verified Date - 1 October 2026
Common commodities
Fresh whole lamb bodyChilled split lambYoung lamb carcass - freshLamb half-carcass - chilledWhole young sheep for processingFreshly slaughtered lamb bodiesChilled lamb carcasses (young)Young lamb meat - fresh and chilledLamb in fresh form (whole or split)Process-ready chilled lamb halves