Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.2 — Other meat of sheep, fresh or chilled:
Subheading
0204.21 Carcasses and halfcarcasses
Common commodities
Fresh whole adult sheep carcassSplit body of mature eweFarm-fresh mutton half-carcassEwe carcass, freshly slaughteredChilled sides of aged sheepAdult sheep carcass, freshly butcheredMature mutton carcass, chilled sideWhole carcass of older ramFresh ewe carcass, ready for marketAged mutton whole body, chilled
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0204.21.00 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT |