Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.2 — Other meat of sheep, fresh or chilled:
Subheading 0204.21 — Carcasses and halfcarcasses
HS code
0204.21.00 Carcasses and half-carcasses
Last Verified Date - 1 October 2026
Common commodities
Adult mutton whole raw carcassChilled split body of eweFresh non-lamb half-carcassRaw adult sheep body, freshWhole chilled mutton carcassEwe's body, raw and freshNon-lamb fresh whole carcassAdult mutton split raw carcassFresh raw ewe's half-bodyChilled raw adult sheep carcass