Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.4 — Other meat of sheep, frozen:
Subheading 0204.41 — Carcasses and halfcarcasses
HS code
0204.41.00 Carcasses and half-carcasses
Last Verified Date - 1 October 2026
Common commodities
Frozen whole adult sheep carcassSplit frozen mutton bodyPreserved by freezing adult sheep half-carcassNon-lamb frozen half-sheep carcassFrozen adult ewe carcassFrozen mutton, split and wholeFrozen full-grown sheep carcassPreserved by freezing adult sheep bodyWhole frozen shepherd's carcassFrozen mature sheep, half-carcass