Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.2 — Of turkeys:
Subheading 0207.27 — Cuts and offal, frozen
HS code
0207.27.00 Cuts and offal, frozen
Last Verified Date - 1 October 2026
Common commodities
Frozen raw turkey cutletsIQF turkey wingsFrozen turkey tenderloinsTurkey offal frozenFrozen boneless turkey thighsFrozen turkey drumsticksFrozen turkey backboneFrozen ground turkey meatFrozen turkey breast filletsFrozen turkey heart and liver