Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.4 — Of ducks:
Subheading
0207.41 Not cut in pieces, fresh or chilled
Common commodities
Fresh plucked and gutted domestic Pekin duckChilled Whole Aylesbury duck for roastingFresh Muscovy duck carcass presented wholeDomestic Mallard duck for roast, unfrozenPekin duck whole, fresh and plucked for cookingUnfrozen Moulard duck carcass, ready to roastFresh domestic Call duck presented wholeWhole, chilled Khaki Campbell duck for dinnerDomestic Rouen duck, unfrozen and wholesomeFresh and plucked Barbary duck carcass
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.41.00 | Not cut in pieces, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT |