Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.4 — Of ducks:
Subheading
0207.43 Fatty livers, fresh or chilled
Common commodities
Fresh force-fed duck livers for foie grasPremium large duck livers for foie gras productionChilled fatty duck livers (foie gras quality)Duck liver for luxury foie gras makingForce-fed duck liver for gourmet dishesLarge force-fed duck liver, freshFreshly harvested duck livers (foie gras variety)Quality duck liver for high-end culinary useLuxury fatty duck liver for gourmet foie grasChilled duck liver for traditional foie gras production
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.43.00 | Fatty livers, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT |