Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.4 — Of ducks:
Subheading 0207.43 — Fatty livers, fresh or chilled
HS code
0207.43.00 Fatty livers, fresh or chilled
Last Verified Date - 1 October 2026
Common commodities
Fresh fatty duck liversChilled domestic duck liversRaw liver of Mallard duckAylesbury duck chilled liversDomestic Pekin duck fresh liversFatty livers of Muscovy duck, fresh or chilledFresh and chilled Anas platyrhynchos liversDomesticated Moulard duck chilled liversChilled Magpie goose fatty liverMallard duck livers, fresh for foie gras preparation