Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.5 — Of geese:
Subheading 0207.52 — Not cut in pieces, frozen
HS code
0207.52.00 Not cut in pieces, frozen
Last Verified Date - 1 October 2026
Common commodities
Frozen Whole Domestic GooseUndivided Frozen Goose CarcassRaw Frozen GeeseCarcasses of Frozen Domestic GeeseFrozen Geese for Culinary UseFrozen Geese IntactRaw and Frozen Whole GeeseUntouched Frozen Geese CarcassFrozen Goose Meat Before ProcessingIntact Frozen Geese before Butchering