Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.5 — Of geese:
Subheading
0207.54 Other, fresh or chilled
Common commodities
Fresh goose breast meatChilled goose leg piecesFresh ordinary goose liversGoose wing meat for cookingFresh goose thigh filletsChilled goose neck portionsBoneless goose legsWhole goose breast for roastingFresh goose drumsticksMarinated goose breast slices
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.54.00 | Other, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT |