Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.5 — Of geese:
Subheading 0207.54 — Other, fresh or chilled
HS code
0207.54.00 Other, fresh or chilled
Last Verified Date - 1 October 2026
Common commodities
Fresh raw goose thighsChilled goose wingsGoose drumsticks (fresh)Raw goose neck meatGoose livers (excluding fatty)Other fresh or chilled goose cutsChilled goose breast filletsGoose gizzards (in a fresh condition)Fresh goose heartRaw goose shank