Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
National subdivision 0210.1 — Meat of swine:
Subheading
0210.11 Hams, shoulders and cuts thereof, with bone in
Common commodities
Bone-in Smoked Pork HamCured Boneless Pork ShoulderSalted Pork Picnic HamBrine Pickled Bone-in HamDried Bone-in Pork ShoulderSmoked Boneless Pork LegPreserved Bone-in Pork ShankPickled Salted Pork Ham HockCured Pork Butt with BoneBone-in Smoky Pork Shoulder
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | CessEIC, Customs TaxCID, PAL, SSCL, VAT |