Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
National subdivision 0210.1 — Meat of swine:
Subheading 0210.11 — Hams, shoulders and cuts thereof, with bone in
HS code
0210.11.00 Hams, shoulders and cuts thereof, with bone in
Last Verified Date - 1 October 2026
Common commodities
Bone-in Cured Ham (Prosciutto)Smoked Bone-in Pork LegPreserved Bone-in Shoulder of HogSalted Bone-in Pork ShoulderCured Bone-in Hog LoinBone-in Dry-cured Ham SteakPork Cured Ham with BoneBone-in Salted and Smoked Pork LegHog's Bone-in Cured ShoulderPreserved Bone-in Cured Pork Butt